News

Recipe Corner: Chocolate Cake

October 7, 2017 — Ingredients 3 ounces unsweetened chocolate squares 1/2 cup water 3/4 cup butter 2 1/2 cups brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking soda 1 cup water Directions Melt chocolate and 1/2 cup water together (can be done in microwave if you are careful not to burn it) and... Read More

Oct. 28 is National Chocolate Day

October 7, 2017 — If you always like to accompany your cup of coffee with a chocolate cookie or other chocolate-based treat, you should probably be familiar with at least its three main categories: Most notably used for cooking, Dark Chocolate can contain anything from 30% to 75% cocoa solids. It has a slightly sweet, slightly bitter flavor and... Read More

Oral Hygiene: Beyond that Good Smile and Fresh Breath

October 7, 2017 — Oral hygiene is very important, as we have been told since we were young. In fact, brushing our teeth and gargling were usually among the first practices many of us were taught as kids. Most of us probably learned how to brush our teeth well before we could utter words clearly or speak straight. If... Read More

Physical Therapy as Alternative Pain Relief

October 7, 2017 — While many pain relief medications come in the form of a pill, there are a number of alternative pain relief treatments available. Always consult with your doctor before trying any new method of pain relief. Some alternative pain relief therapies may not be appropriate for you or may have serious side effects, even if they... Read More

Letter from the Administrator:

October 7, 2017 — I would like to take this opportunity and say our thoughts and prayers are with the victims and their families of the hurricanes in Texas and Florida. I also want to say thank you to our staff here at Twin Rivers, Together we can make a difference. Welcome to all our new staff and residents,... Read More

Beer-Simmered Grilled Sausages

August 30, 2017 — Ingredients: A needle or pin and a cork 3 pounds uncooked sausages 1 onion, thinly sliced 3 cups beer, as needed 1 tablespoon vegetable oil Mustard, for serving Directions: Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan.... Read More